Food retail, service
Increasingly conscious consumers are putting pressure on the food industry to demonstrate responsible practices. We help you ensure the food safety, quality, and traceability that your customers demand.
MEETING CONSUMER DEMAND FOR FOOD TRACEABILITY
Today’s consumers are becoming more conscious of the food they eat, and are putting pressure on the food industry to be more socially responsible. But the global food supply chain is a complex, tangled web in which traceability is often difficult to prove. As a food retailer and/or restaurateur, you need to ensure your products’ safety and quality, and demonstrate food traceability across your product’s lifecycle. You also want to comply with stringent regulations, while protecting your brand reputation.
HOW WE SUPPORT YOU
We provide the testing, inspection, and certification (TIC) services you need to ensure food quality, safety, and traceability.
- Laboratory services for safety and compliance
We provide laboratory testing services to ensure the safety and compliance of your products, for example with nutritional labelling.
- Supply chain solutions to control quality and safety
We offer digital solutions that demonstrate quality and safety across the supply chain. These include Safesupply, our collaborative digital platform that helps mitigate supply chain risks.
- Building and facilities inspection
We inspect buildings and facilities to ensure compliance with internationally recognized Health, Safety, and Environment (HSE) regulations.
- Digital solutions for traceability
We offer digital solutions that ensure food traceability. These include Origin, our food traceability tool that gives your customers proof of your product’s origin and quality.
CERTIFICATION FOR FOOD RETAIL, SERVICE, & HOSPITALITY
Our range of certification services for food retail, service, and hospitality enables you to ensure food safety, quality, and traceability. Our customized supplier audits help you optimize audit volumes and efficiency. Our customized audits for retail sites ensure your franchises provide a consistent brand experience. And certification programs such as SMETA, the SAI Platform, and the “Organic” food label help you demonstrate social responsibility across your supply chain.